Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 237 jobs in Restaurant and Food Services category. Average salaries can vary and range from $18,193 to $129,354. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from July 30, 2019.

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Job Title Experience EDUCATION Avg. Salary  
Job TitleChef Boulanger Experience5 + EducationBachelors Avg. Salary$66,500  
90.89%
Job Title, Experience, Education

Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More

Avg. Salary,  
Alternate Job Titles:
Executive Pastry Chef
Head Pastry Chef
Senior Baker/Pastry Chef
Job TitleCulinary Services Manager Experience5 + EducationAssociates Avg. Salary$73,200  
100.05%
Job Title, Experience, Education

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, prepara More

Avg. Salary,  
Alternate Job Titles:
Food & Beverage Manager
Job TitleExecutive Chef Experience EducationBachelors Avg. Salary$68,516  
93.65%
Job Title, Experience, Education

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and More

Avg. Salary,  
Alternate Job Titles:
Kitchen Director/Chef
Head Chef
Job TitleExecutive Pastry Chef Experience5 + EducationBachelors Avg. Salary$66,480  
90.87%
Job Title, Experience, Education

Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More

Avg. Salary,  
Alternate Job Titles:
Chef Boulanger
Head Pastry Chef
Senior Baker/Pastry Chef
Job TitleFood & Beverage Manager Experience5 + EducationAssociates Avg. Salary$73,162  
100.00%
Job Title, Experience, Education

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, prepara More

Avg. Salary,  
Alternate Job Titles:
Culinary Services Manager
Job TitleFood Service Operations Supervisor Experience3 + EducationAssociates Avg. Salary$50,500  
69.02%
Job Title, Experience, Education

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures q More

Avg. Salary,  
Alternate Job Titles:
Food Services Supervisor
Job TitleFood Services Manager Experience3 - 5 EducationAssociates Avg. Salary$70,831  
96.81%
Job Title, Experience, Education

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and More

Avg. Salary,  
Alternate Job Titles:
Manager of Food Service Operations
Service and Wait Staff Manager
Job TitleFood Services Supervisor Experience3 + EducationAssociates Avg. Salary$50,448  
68.95%
Job Title, Experience, Education

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures q More

Avg. Salary,  
Alternate Job Titles:
Food Service Operations Supervisor
Job TitleHead Chef Experience EducationBachelors Avg. Salary$68,600  
93.76%
Job Title, Experience, Education

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and More

Avg. Salary,  
Alternate Job Titles:
Executive Chef
Kitchen Director/Chef
Job TitleHead Pastry Chef Experience5 + EducationBachelors Avg. Salary$66,490  
90.88%
Job Title, Experience, Education

Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More

Avg. Salary,  
Alternate Job Titles:
Executive Pastry Chef
Chef Boulanger
Senior Baker/Pastry Chef

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