Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 235 jobs in Restaurant and Food Services category. Average salaries can vary and range from $20,729 to $129,602. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from August 27, 2019.

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Job Title Experience EDUCATION Avg. Salary  
Job TitleHead Sommelier Experience3 - 5 EducationAssociates Avg. Salary$57,300  
78.13%
Job Title, Experience, Education

Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cel More

Avg. Salary,  
Alternate Job Titles:
Sommelier
Wine Steward
Job TitleKitchen Director/Chef Experience EducationBachelors Avg. Salary$68,740  
93.73%
Job Title, Experience, Education

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and More

Avg. Salary,  
Alternate Job Titles:
Executive Chef
Head Chef
Job TitleKitchen Manager Experience3 - 5 EducationHigh School Avg. Salary$51,385  
70.07%
Job Title, Experience, Education

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' tra More

Avg. Salary,  
Alternate Job Titles:
Kitchen Operations Manager
Job TitleKitchen Operations Manager Experience3 - 5 EducationHigh School Avg. Salary$51,400  
70.09%
Job Title, Experience, Education

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' tra More

Avg. Salary,  
Alternate Job Titles:
Kitchen Manager
Job TitleManager of Food Service Operations Experience3 - 5 EducationAssociates Avg. Salary$71,100  
96.95%
Job Title, Experience, Education

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and More

Avg. Salary,  
Alternate Job Titles:
Food Services Manager
Service and Wait Staff Manager
Job TitleRestaurant Manager Experience3 - 5 EducationHigh School Avg. Salary$53,798  
73.35%
Job Title, Experience, Education

Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and complia More

Avg. Salary,  
Alternate Job Titles:
Restaurant Operations Manager
Restaurant Unit Manager
Job TitleRestaurant Operations Manager Experience3 - 5 EducationHigh School Avg. Salary$53,800  
73.36%
Job Title, Experience, Education

Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and complia More

Avg. Salary,  
Alternate Job Titles:
Restaurant Manager
Restaurant Unit Manager
Job TitleRestaurant Unit Manager Experience3 - 5 EducationHigh School Avg. Salary$53,800  
73.36%
Job Title, Experience, Education

Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and complia More

Avg. Salary,  
Alternate Job Titles:
Restaurant Manager
Restaurant Operations Manager
Job TitleSenior Baker/Pastry Chef Experience5 + EducationBachelors Avg. Salary$66,690  
90.93%
Job Title, Experience, Education

Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More

Avg. Salary,  
Alternate Job Titles:
Executive Pastry Chef
Chef Boulanger
Head Pastry Chef
Job TitleService and Wait Staff Manager Experience3 - 5 EducationAssociates Avg. Salary$71,040  
96.86%
Job Title, Experience, Education

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and More

Avg. Salary,  
Alternate Job Titles:
Food Services Manager
Manager of Food Service Operations

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