Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 211 jobs in Restaurant and Food Services category. Average salaries can vary and range from $21,094 to $121,404. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 25, 2023.

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Restaurant and Food Services
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Hospitality & Leisure
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$50K - $80K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Banquet Operations Coordinator | Banquet Services Manager

Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details

Alternate Job Titles: Banquet Manager | Banquet Services Manager

Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details

Alternate Job Titles: Banquet Manager | Banquet Operations Coordinator

Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details

Alternate Job Titles: Event Catering Manager

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details

Alternate Job Titles: Pastry Chef | Head Pastry Chef | Pastry and Baking Manager | Senior Baker/Pastry Chef

Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Mainta... View job details

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About Hospitality & Leisure Industry

The Hospitality & Leisure sector encompasses companies that provide a wide range of products and services related to lodging, food and beverage, recreation, entertainment, sports, and gaming. Companies in this sector may focus on one or more of these areas, for example combining a casino with a hotel or a golf course and a restaurant.

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