Fine Dining Cook Casino Salary
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Fine Dining Cook Casino salaries, Fine Dining Cook Casino benefits packages, Fine Dining Cook Casino bonuses, Fine Dining Cook Casino job descriptions, Fine Dining Cook Casino statistics and Fine Dining Cook Casino job openings. Please select a specific Fine Dining Cook Casino job from the list below for additional information or search Fine Dining Cook Casino salaries.
Fine Dining Cook Casino's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Fine Dining Restaurant Manager - Casino | $58,909 | United States | |
Employee Dining Room Cook - Casino | $41,809 | United States | |
Employee Dining Room Manager - Casino | $49,665 | United States | |
Room Chef - Casino | $59,578 | United States | |
Dean of Fine Arts | $168,058 | United States | |
Associate Dean of Fine Arts | $132,943 | United States | |
Cook - Institution | $40,769 | United States | |
Prep Cook | $33,535 | United States | |
Dining Room Supervisor - Nursing Home | $49,379 | United States | |
Senior Prep Cook | $37,549 | United States |
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Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Fine Dining Restaurant Manager - Casino SalaryAlternate Job Titles:Gourmet Restaurant Manager - Casino, Manager of the Fine Dining Outlet - Casino, Fine Dining Restaurant Manager - Casino
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Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Employee Dining Room Cook - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Cook, Employee Dining Room Cook - Casino
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Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor. View Employee Dining Room Manager - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Manager, Employee Dining Room Manager - Casino
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Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Room Chef - Casino SalaryAlternate Job Titles:Dining Room Chef, Room Chef - Casino
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Manages administrative functions of the college of fine arts. Develops college strategic initiatives and participates in university long-term planning and policy setting. Leads college in fundraising and cultivating relationships with donors. Provides senior level administrative leadership in areas of curriculum development, institutional assessment and improvement, human resource, faculty development and performance appraisals, budget and finance, and facilities planning and management. Requires an advanced degree. Typically reports to top management. Manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Typically requires 5+ years of managerial experience. View Dean of Fine Arts SalaryAlternate Job Titles:College Dean of Fine Arts, University Dean of Fine Arts, Dean of Fine ArtsCategory : Education
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Assists Dean with the management of administrative functions of the college of fine arts. Collaborates with Dean on planning college strategic initiatives and supports on college fundraising. Provides administrative leadership in areas of curriculum development, institutional assessment and improvement, human resource, faculty development and performance appraisals, budget and finance, and facilities planning and management. Typically requires an advanced degree. Typically reports to a Dean. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience. View Associate Dean of Fine Arts SalaryAlternate Job Titles:Deputy Dean of Fine Arts, Associate Dean of Fine ArtsCategory : Education
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Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Cook - Institution SalaryAlternate Job Titles:Facility Cook/Menu Planner, Institutional Food Services Cook, Cook - Institution
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Prep Cook SalaryAlternate Job Titles:Cook's Assistant, Cook's Helper, Prep Cook I, Prep Cook
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Supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. May require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Dining Room Supervisor - Nursing Home SalaryAlternate Job Titles:Resident Dining Room Manager, Dining Room Supervisor - Nursing Home
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Senior Prep Cook SalaryAlternate Job Titles:Cook's Assistant, Senior, Cook's Helper, Senior, Prep Cook II, Senior Prep Cook