Senior Line Cook Salary in the United States

How much does a Senior Line Cook make in the United States? The average Senior Line Cook salary in the United States is $39,752 as of May 25, 2023, but the range typically falls between $34,395 and $44,000. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Job Description

Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2023

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Senior Line Cook in the United States. The base salary for Senior Line Cook ranges from $34,395 to $44,000 with the average base salary of $39,752. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $34,450 to $44,092 with the average total cash compensation of $39,824.
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Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Tech Certificate

  2. This Job:

    Senior Line Cook

    2 - 5 years experience
    High School Diploma or Tech Certificate

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Job Openings for Senior Line Cook