How much does a Sous Chef - Casino earn in the United States? The average Sous Chef - Casino salary in the United States is $47,605 as of March 28, 2019, but the range typically falls between $40,381 and $57,328. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View Cost of Living in Major Cities
Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Typically reports to an Executive Sous Chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
Take just three simple steps below to generate your own personalized salary report.
Includes bonus, healthcare, and retirement
3 + years experience
3 - 5 years experience
Salary.com's CompAnalyst platform offers: