How much does a Sous Chef - Casino make? The median annual Sous Chef - Casino salary is $46,071, as of January 30, 2018, with a range usually between $39,072-$55,499, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Sous Chef - Casino in the United States.
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This chart describes the expected percentage of people who perform the job of Sous Chef - Casino in the United States that make less than that annual salary. For example the median expected annual pay for a typical Sous Chef - Casino in the United States is $46,071, so 50% of the people who perform the job of Sous Chef - Casino in the United States are expected to make less than $46,071.
Source: HR Reported data as of January 30, 2018
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This chart describes the expected percentage of people who perform the job of Sous Chef - Casino that make less than that salary. For example 50% of the people who perform the job of Sous Chef - Casino are expected to make less than the median.
Source: HR Reported data as of February 2018
Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Typically reports to an Executive Sous Chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View full job description