Salary for
Sous Chef in the United States

How much does a Sous Chef earn in the United States? The average Sous Chef salary in the United States is $45,396 as of December 01, 2018, but the range typically falls between $36,884 and $56,688. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Job Description

Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and

Salary range for a Sous Chef
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Average Base Salary

Core compensation

 
 
 
36884
56688
45396

Average Total Compensation

Includes bonus, healthcare, and retirement

 
 
 
37278
56898
45549
These charts show the average base salary (core compensation), as well as the average total compensation for the job of Sous Chef in the United States. The base salary for Sous Chef ranges from $36,884 to $56,688 with the average base salary of $45,396. The total compensation, which includes bonus, health and retirement, can vary anywhere from $37,278 to $56,898 with the average total compensation of $45,549.
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36884
56688
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Job Openings for Sous Chef