Casino Line Cook Supervisor salary
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Casino Line Cook Supervisor salaries, Casino Line Cook Supervisor benefits packages, Casino Line Cook Supervisor bonuses, Casino Line Cook Supervisor job descriptions, Casino Line Cook Supervisor statistics and Casino Line Cook Supervisor job openings. Please select a specific Casino Line Cook Supervisor job from the list below for additional information or search Casino Line Cook Supervisor salaries.
Casino Line Cook Supervisor's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Line Cook | $35,538 | United States | |
Senior Line Cook | $40,803 | United States | |
Employee Dining Room Cook - Casino | $41,809 | United States | |
Fast Food Cook | $27,492 | United States | |
Assembly Supervisor, Sr. | $75,169 | United States | |
Packaging Supervisor | $79,939 | United States | |
Hard Count Supervisor - Casino | $42,504 | United States | |
Cage Shift Supervisor - Casino | $51,821 | United States | |
Security Shift Supervisor Assistant - Casino | $49,908 | United States | |
Cook - Institution | $40,769 | United States |
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Line Cook SalaryAlternate Job Titles:Line Cook/Prep Cook, Line Cook
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Senior Line Cook SalaryAlternate Job Titles:Senior Line Cook/Prep Cook, Senior Line Cook
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Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Employee Dining Room Cook - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Cook, Employee Dining Room Cook - Casino
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Prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Fast Food Cook SalaryAlternate Job Titles:Fast Food/Line Cook, Short Order Cook, Fast Food Cook
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Supervises a manufacturing production line that assembles fabricated parts. Creates daily work schedules, follows standard manufacturing procedures, and monitors work to meet product specifications and production targets. Resolves production problems and answers workers' questions about processes, methods, or equipment. Delivers training for new processes or equipment and onboard new employees. Conducts quality testing on completed assemblies to validate tolerances and product specifications. Reviews daily assembly production records to identify trends or potential performance issues. May require a bachelor's degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Assembly Supervisor, Sr. SalaryAlternate Job Titles:Assembly Line Senior Supervisor, Assembly Operations Senior Supervisor, Production Floor Senior Supervisor, Assembly Supervisor, Sr.
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Supervises a team of operators responsible for the setup and operation of packaging machines that fill, secure, and label containers according to SOP and customer specifications. Reviews work orders and packing specifications. Inspects and verifies finished packaged goods. Troubleshoots and resolves machine malfunctions and set up issues. Ensures the team meets all production targets and quality standards. Completes all required data entry and reporting. Trains and coaches team members. Observes and ensures compliance with all safety, environmental, sanitation requirements, and GMP guidelines. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Packaging Supervisor SalaryAlternate Job Titles:Packing Line Operations Supervisor, Packaging Supervisor
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Supervises hard count personnel and activities. Verifies calculations and transfers coins to the casino vault. Maintains count room equipment. Prepares work schedules and maintains proper staffing. Ensures the integrity of the hard count and compliance with gaming regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Hard Count Supervisor - Casino SalaryAlternate Job Titles:Hard Count Operations Supervisor - Casino, Hard Count Supervisor - CasinoCategory : Hotel, Gaming, Leisure, and Travel
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Supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Cage Shift Supervisor - Casino SalaryAlternate Job Titles:Cage Operations Shift Supervisor - Casino, Cage Shift Supervisor - CasinoCategory : Hotel, Gaming, Leisure, and Travel
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Assists in the supervision of the security department for a shift. Schedules employees and assigns tasks. Goes on patrols as needed. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Security Shift Supervisor Assistant - Casino SalaryAlternate Job Titles:Security Assistant Shift Supervisor - Casino, Security Shift Supervisor Assistant - Casino
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Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Cook - Institution SalaryAlternate Job Titles:Facility Cook/Menu Planner, Institutional Food Services Cook, Cook - Institution