Culinary Services Director Salary in the United States

The Culinary Services Director plans, coordinates, and oversees special events. Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Being a Culinary Services Director may require a bachelor's degree. May identify marketing opportunities to promote food and beverage products. In addition, Culinary Services Director typically reports to top management. The Culinary Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Culinary Services Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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