How much does a Dietitian make? The median annual Dietitian salary is $59,547, as of May 30, 2018, with a range usually between $54,202-$65,435, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Dietitian in the United States.
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This chart describes the expected percentage of people who perform the job of Dietitian in the United States that make less than that annual salary. For example the median expected annual pay for a typical Dietitian in the United States is $59,547, so 50% of the people who perform the job of Dietitian in the United States are expected to make less than $59,547.
Source: HR Reported data as of May 30, 2018
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This chart describes the expected percentage of people who perform the job of Dietitian that make less than that salary. For example 50% of the people who perform the job of Dietitian are expected to make less than the median.
Source: HR Reported data as of June 2018
Reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Requires bachelor's degree. Typically reports to supervisor/manager. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Gaining exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience. View full job description