Food Product Development Scientist Salary in the United States

How much does a Food Product Development Scientist make hourly in the United States? The average hourly wage for a Food Product Development Scientist in the United States is $30 as of December 28, 2020, but the range typically falls between $26 and $34. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Job Description

Performs food product development activities including testing of prototypes, competitive products, and production samples. Documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Participates in sensory evaluations and trials of products. Requires a bachelor's degree. Typically reports to a manager or head of a unit/department. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2 -4 years of related experience. (Copyright 2021 Salary.com)

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Average Hourly Wage

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26
34
30

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 
 
 
27
36
31
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Food Product Development Scientist in the United States. The average hourly rate for Food Product Development Scientist ranges from $26 to $34 with the average hourly pay of $30. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $27 to $36 with the average total hourly cash compensation of $31.
Similar Job Titles:
Media Product Development Manager, Product Development Director, Product Development Manager, Product Engineer I, Product Engineer II
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26
34

 

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Career Path for this job

  1. This Job:

    Food Product Development Scientist

    2 - 4 years experience
    Bachelor's Degree

  2. Up a level:

    Research and Development Engineer

    4 - 7 years experience
    JD, MD, PhD or Equivalent

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