Food Product Development Scientist I Salary in the United States

Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Work is closely managed. Works on projects/matters of limited complexity in a support role. Typically requires 0-2 years of related experience. (Copyright 2023 Salary.com)