Food Safety Manager Salary in the United States

How much does a Food Safety Manager make in the United States? The average Food Safety Manager salary in the United States is $112,023 as of May 25, 2023, but the range typically falls between $91,932 and $129,441. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View the Cost of Living in Major Cities

Job Description

Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2023

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Safety Manager in the United States. The base salary for Food Safety Manager ranges from $91,932 to $129,441 with the average base salary of $112,023. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $97,691 to $144,822 with the average total cash compensation of $125,740.
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