How much does a General Manager- Restaurant or Night Club make in the United States?
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The average General Manager- Restaurant or Night Club salary in the United States is $91,050 as of August 01, 2026. The range for our most popular General Manager- Restaurant or Night Club positions (listed below) typically falls between $72,077 and $110,023. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
General Manager- Restaurant or Night Club's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Night Club Manager | $71,382 | $34.32 | United States | August 01, 2026 |
| Club General Manager | $47,081 | $22.64 | United States | August 01, 2026 |
| Restaurant General Manager | $59,299 | $28.51 | United States | August 01, 2026 |
| Health Club General Manager | $68,834 | $33.09 | United States | August 01, 2026 |
| Private Club General Manager | $47,726 | $22.95 | United States | August 01, 2026 |
| Restaurant Assistant General Manager | $61,600 | $29.62 | United States | August 01, 2026 |
| Chipotle Restaurant General Manager | $62,256 | $29.93 | United States | August 01, 2026 |
| Asst. Restaurant General Manager | $56,884 | $27.35 | United States | August 01, 2026 |
| Night Auditor | $37,633 | $18.09 | United States | August 01, 2026 |
| Night Crew | $27,701 | $13.32 | United States | August 01, 2026 |
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The Restaurant Assistant General Manager recruits and trains restaurant employees. Assists the Restaurant Manager in the overall operations of the restaurant. Being a Restaurant Assistant General Manager ensures that regulatory guidelines of the food services industry are being followed by all employees. Assists in inventory control and budgeting. In addition, Restaurant Assistant General Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Restaurant Assistant General Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Restaurant Assistant General Manager typically requires 3 years experience in the related area as an individual contributor. View Restaurant Assistant General Manager SalaryAlternate Job Titles:Assistant Restaurant Manager, Restaurant Operations Assistant Manager
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A general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. Frequently, the general manager is responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results for an organization (Sayles 1979). In many cases, the general manager of a business is given a different formal title or titles. Most corporate managers holding the titles of chief executive officer (CEO) or president, for example, are the general managers of their respective businesses. More rarely, the chief financial officer (CFO), chief operating officer (COO), or chief marketing officer (CMO) will act as the general manager of the business but there is level of post between them therefore GM and CEO are different . Depending on the company, individuals with the title managing director, regional vice president, country manager, product manager, branch manager, or segment manager may also have general management responsibilities. In large companies, many vice presidents will have the title of general manager when they have the full set of responsibility for the function in that particular area of the business and are often titled vice president and general manager. View Chipotle Restaurant General Manager Salary
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Night Auditor oversees and coordinates front office operations during the hotel overnight shift. Reconciles all hotel cashier transactions, ensures the accuracy of folio billing, posts revenue to appropriate accounts, and compiles various management reports. Being a Night Auditor checks guests in and out, answers front desk telephone and resolves guest service and billing issues as needed. May require an associate degree. Additionally, Night Auditor typically reports to a manager or head of a unit/department. The Night Auditor works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Night Auditor typically requires 1-3 years of related experience. View Night Auditor SalaryAlternate Job Titles:Guest Services Night Auditor, Hotel Night AuditorCategory : Hotel, Gaming, Leisure, and Travel