Assistant Dining Services Director, Corporate Executive Chef Salary in West Virginia

How much does an Assistant Dining Services Director, Corporate Executive Chef make in West Virginia? As of September 01, 2026, the average salary for an Assistant Dining Services Director, Corporate Executive Chef in West Virginia is $51,262 per year, which breaks down to an hourly rate of $25.

However, an Assistant Dining Services Director, Corporate Executive Chef's salary can vary significantly. Here's a look at the typical salary range:

  • Top Earners (90th percentile): $59,239
  • Majority Range (25th-75th percentile): $44,759 to $55,438
  • Entry-Level (10th percentile): $38,838

Key Factors That Influence Assistant Dining Services Director, Corporate Executive Chef Salaries

An Assistant Dining Services Director, Corporate Executive Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Assistant Dining Services Director, Corporate Executive Chef Salaries?

Experience is a primary driver of an Assistant Dining Services Director, Corporate Executive Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $47,863
  • Early Career (1-2 years): $48,093
  • Mid-Level (2-4 years): $50,683
  • Senior-Level (5-8 years): $52,306
  • Expert (over 8 years): $52,422
Job RoleYears of ExperienceAverage Salary
Entry Level Assistant Dining Services Director, Corporate Executive Chef less than 1 year $47,863
Early Career Level Assistant Dining Services Director, Corporate Executive Chef 1-2 years $48,093
Mid-Level Level Assistant Dining Services Director, Corporate Executive Chef 2-4 years $50,683
Senior-Level Level Assistant Dining Services Director, Corporate Executive Chef 5-8 years $52,306
Expert Level Assistant Dining Services Director, Corporate Executive Chef over 8 years $52,422

Top Paying Cities for Assistant Dining Services Director, Corporate Executive Chef

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Bomont: $50,711
  • Yawkey: $50,733
  • Logan: $50,301

Assistant Dining Services Director, Corporate Executive Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Assistant Dining Services Director, Corporate Executive Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Yearly
  • Monthly
  • Weekly
  • Hourly
  • Table View
Last Updated on September 01, 2026
$44,759
Average $51,262/year
$55,438
$3,730
Average $4,272/month
$4,620
$861
Average $986/week
$1,066
$22
Average $25/hour
$27
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $55,438 $4,620 $1,066 $27
Average $51,262 $4,272 $986 $25
25th Percentile $44,759 $3,730 $861 $22

Find Your Next Assistant Dining Services Director, Corporate Executive Chef Job

Ready to take the next step in your career? Browse thousands of current Assistant Dining Services Director, Corporate Executive Chef job openings on our job board. Use the search bar below to find your perfect match.

  • Aramark | FAYETTE, IA

    Aramark | FAYETTE, IA

    ARAMARK seeks a Campus Dining Chef Manager to lead daily culinary operations for a high-volume campus dining program. This role oversees menu development, ... more

    7 Days Ago

  • Addus Family company | HATCH, NM

    Addus Family company | HATCH, NM

    Addus Family company seeks an Executive Director to lead operations for our Healthcare & Medical Services division. This role oversees strategic planning, ... more

    7 Days Ago

  • Aramark | OLD TOWN, SD

    Aramark | OLD TOWN, SD

    As Executive Chef for ARAMARK in our Food & Beverage Operations, you lead all culinary operations in partnership with the Restaurant General Manager. You w... more

    7 Days Ago

  • Aramark | HUB, SD

    Aramark | HUB, SD

    As Executive Chef for ARAMARK in our Food & Beverage Operations, you lead all culinary operations in partnership with the Restaurant General Manager. You w... more

    7 Days Ago

  • Aramark | ZEPHYR COVE, NV

    Aramark | ZEPHYR COVE, NV

    As Executive Chef at Zephyr Cove Resort with ARAMARK, you will lead all culinary operations for a high-volume lakeside destination. You’ll design seasonal,... more

    7 Days Ago

  • Sodexo | JACKSON, MS

    Sodexo | JACKSON, MS

    Sodexo is seeking an Executive Chef to lead culinary operations for a high-profile food service account. The Executive Chef oversees menu development, prod... more

    7 Days Ago

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Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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