Banquet Operations Coordinator Salary in Louisiana

The Banquet Operations Coordinator negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs and coordinates banquets held within the establishment. Being a Banquet Operations Coordinator may require a bachelor's degree. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. In addition, Banquet Operations Coordinator typically reports to a head of a unit/department. The Banquet Operations Coordinator supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Operations Coordinator typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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