Food Service Operations Supervisor Salary in Louisiana

The Food Service Operations Supervisor maintains food storage level and report when it's low. Supervises the daily operations of the organization's food service function. Being a Food Service Operations Supervisor ensures quality standards for foods are followed. Reviews menus and supervises the handling and preparation. In addition, Food Service Operations Supervisor maintains cleanliness of working area and the facilities. May require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Food Service Operations Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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