Restaurant Unit Manager Salary in Louisiana

The Restaurant Unit Manager trains, hires, and schedules other employees. Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Being a Restaurant Unit Manager typically reports to top management. Requires a high school diploma or its equivalent. The Restaurant Unit Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Restaurant Unit Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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