Food Product Development Scientist Salary in Amargosa Valley, Nevada

How much does a Food Product Development Scientist make in Amargosa Valley, NV? The average Food Product Development Scientist salary in Amargosa Valley, NV is $63,084 as of March 29, 2021, but the range typically falls between $55,266 and $71,925. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

About Amargosa Valley, Nevada    Amargosa Valley (formerly Lathrop Wells) is an unincorporated town in Nye County, in the U.S. state of Nevada. Amargosa Valley is located at 36.58001 ....More

Amargosa Valley, Nevada  area prices were up 2.5% from a year ago    View the Cost of Living in Amargosa Valley, Nevada

Job Description

Performs food product development activities including testing of prototypes, competitive products, and production samples. Documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Participates in sensory evaluations and trials of products. Requires a bachelor's degree. Typically reports to a manager or head of a unit/department. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2 -4 years of related experience. (Copyright 2021 Salary.com)

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Understand the total compensation opportunity for a Food Product Development Scientist, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
55266
71925
63084

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
56294
74998
65487
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Product Development Scientist in Amargosa Valley, NV. The base salary for Food Product Development Scientist ranges from $55,266 to $71,925 with the average base salary of $63,084. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $56,294 to $74,998 with the average total cash compensation of $65,487.
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55266
71925

 

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Career Path for this job

  1. This Job:

    Food Product Development Scientist

    2 - 4 years experience
    Bachelor's Degree

  2. Up a level:

    Research and Development Engineer

    4 - 7 years experience
    JD, MD, PhD or Equivalent

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Job Openings for Food Product Development Scientist in Amargosa Valley, NV