Food Product Development Scientist Salary in Baker, Nevada

How much does a Food Product Development Scientist make in Baker, NV? The average Food Product Development Scientist salary in Baker, NV is $57,657 as of March 29, 2021, but the range typically falls between $50,511 and $65,737. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

About Baker, Nevada    Baker is an unincorporated community and census-designated place in White Pine County, Nevada, United States. It is located 5 miles (8 km) east of the....More

Baker, Nevada  area prices were up 2.3% from a year ago    View the Cost of Living in Baker, Nevada

Job Description

Performs food product development activities including testing of prototypes, competitive products, and production samples. Documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Participates in sensory evaluations and trials of products. Requires a bachelor's degree. Typically reports to a manager or head of a unit/department. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2 -4 years of related experience. (Copyright 2021 Salary.com)

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Average Base Salary

Core compensation

 
 
 
50511
65737
57657

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
51451
68546
59853
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Product Development Scientist in Baker, NV. The base salary for Food Product Development Scientist ranges from $50,511 to $65,737 with the average base salary of $57,657. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $51,451 to $68,546 with the average total cash compensation of $59,853.
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50511
65737

 

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Career Path for this job

  1. This Job:

    Food Product Development Scientist

    2 - 4 years experience
    Bachelor's Degree

  2. Up a level:

    Research and Development Engineer

    4 - 7 years experience
    JD, MD, PhD or Equivalent

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Job Openings for Food Product Development Scientist in Baker, NV