How much does a Residential Care Facility Cook make in New York? The average Residential Care Facility Cook salary in New York is $36,865 as of February 26, 2024, but the range typically falls between $34,198 and $42,603. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Residential Care Facility Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Residential Care Facility Cook Salary $31,770 NY February 26, 2024
25th Percentile Residential Care Facility Cook Salary $34,198 NY February 26, 2024
50th Percentile Residential Care Facility Cook Salary $36,865 NY February 26, 2024
75th Percentile Residential Care Facility Cook Salary $42,603 NY February 26, 2024
90th Percentile Residential Care Facility Cook Salary $47,828 NY February 26, 2024
25% $34,198 10% $31,770 90% $47,828 75% $42,603 $36,865 50%(Median) Didn’t find job title? Click
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What skills does a Residential Care Facility Cook need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

3.

Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."

Customer Service 8.11%
Food Handling 2.39%
Infection Control 1.34%
Others 88.16%

Job Description for Residential Care Facility Cook

Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Residential Care Facility Cook in New York

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Location Avg. Salary Date Updated
Location Brentwood, NY Avg. Salary $37,909 Date Updated February 26, 2024
Location Clay, NY Avg. Salary $34,358 Date Updated February 26, 2024
Location Henrietta, NY Avg. Salary $34,056 Date Updated February 26, 2024
Location Huntington, NY Avg. Salary $39,463 Date Updated February 26, 2024
Location Levittown, NY Avg. Salary $37,977 Date Updated February 26, 2024
Location Nassau, NY Avg. Salary $37,977 Date Updated February 26, 2024
Location New Suffolk, NY Avg. Salary $37,457 Date Updated February 26, 2024
Location Accord, NY Avg. Salary $37,114 Date Updated February 26, 2024
Location Acra, NY Avg. Salary $35,089 Date Updated February 26, 2024
Location Adams, NY Avg. Salary $34,185 Date Updated February 26, 2024
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Residential Care Facility Cook Salary in New York
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