Head Pastry Chef Salary in Agness, Oregon

Head Pastry Chef Salary in Agness, OR

How much does a Head Pastry Chef make in Agness, OR? The average Head Pastry Chef salary in Agness, OR is $66,270 as of March 26, 2024, but the range typically falls between $57,100 and $75,490. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Head Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Head Pastry Chef Salary $48,751 Agness,OR March 26, 2024
25th Percentile Head Pastry Chef Salary $57,100 Agness,OR March 26, 2024
50th Percentile Head Pastry Chef Salary $66,270 Agness,OR March 26, 2024
75th Percentile Head Pastry Chef Salary $75,490 Agness,OR March 26, 2024
90th Percentile Head Pastry Chef Salary $83,884 Agness,OR March 26, 2024
25% $57,100 10% $48,751 90% $83,884 75% $75,490 $66,270 50%(Median) Didn’t find job title? Click
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Job Description

The Head Pastry Chef tests and develops recipes. Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Being a Head Pastry Chef may be responsible for the creation of dessert menus to maximize profits and minimize loss. Monitors customer satisfaction. In addition, Head Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Head Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Head Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Understand the total compensation opportunity for a Head Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
57100
75490
66270

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
59140
76640
67850
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Head Pastry Chef in Agness, OR. The base salary for Head Pastry Chef ranges from $57,100 to $75,490 with the average base salary of $66,270. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $59,140 to $76,640 with the average total cash compensation of $67,850.
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57100
75490

 

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About Agness, Oregon    Agness is an unincorporated community in Curry County, Oregon, United States. It is near the confluence of two Wild and Scenic rivers—the Lower Rogue ....More

Agness, Oregon  area prices were up 2.5% from a year ago    View the Cost of Living in Agness, Oregon

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