Banquet Services Manager Salary in Oregon

The Banquet Services Manager negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs and coordinates banquets held within the establishment. Being a Banquet Services Manager may require a bachelor's degree. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. In addition, Banquet Services Manager typically reports to a head of a unit/department. The Banquet Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Services Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Employers: Job Description Management Tool