Fast Food Restaurant Assistant Manager Salary in Oregon

The Fast Food Restaurant Assistant Manager coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Assists in the management of operations at a fast food restaurant. Being a Fast Food Restaurant Assistant Manager ensures compliance with food industry regulatory guidelines. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. In addition, Fast Food Restaurant Assistant Manager may recruit and train restaurant employees. Requires a high school diploma. Typically reports to a manager. The Fast Food Restaurant Assistant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Fast Food Restaurant Assistant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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