Salary for
Sous Baker/Pastry Chef in Oregon

How much does a Sous Baker/Pastry Chef earn in Oregon? The average Sous Baker/Pastry Chef salary in Oregon is $42,493 as of February 28, 2019, but the range typically falls between $34,665 and $52,273. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. View Cost of Living in Oregon

Job Description

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Job Title Avg. Salary Location Date Updated
Job Title Sous Baker/Pastry Chef Avg. Salary $42,747 Location Adams, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $39,515 Location Adel, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $40,239 Location Adrian, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $39,515 Location Agness, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $42,017 Location Albany, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $41,590 Location Allegany, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $41,618 Location Alsea, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $42,294 Location Alvadore, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $42,536 Location Amity, OR Date Updated February 28, 2019
Job Title Sous Baker/Pastry Chef Avg. Salary $43,027 Location Antelope, OR Date Updated February 28, 2019

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    3 + years experience
    Bachelor's Degree

  2. Up a level:

    Executive Pastry Chef

    5 + years experience
    Bachelor's Degree

Salary for

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