How much does an Owner / Operator- Restaurant make in the United States?
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The average Owner / Operator- Restaurant salary in the United States is $37,174 as of September 2026. The range for our most popular Owner / Operator- Restaurant positions (listed below) typically falls between $33,542 and $40,806. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Owner / Operator- Restaurant's Annual Base Salary
| $0K $30K $60K $90K $120K $150K | |
| Restaurant Owner | |
| Owner | |
| Restaurant Director |
Owner / Operator- Restaurant's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
|---|---|---|---|---|
| Restaurant Owner | $59,012 | $28.37 | United States | September 2026 |
| Owner | $52,155 | $25.07 | United States | September 2026 |
| Restaurant Director | $120,133 | $57.76 | United States | September 2026 |
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Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Restaurant Greeter SalaryAlternate Job Titles:Host, Hostess, Restaurant Greeter/Seater
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Clears tables after diners have finished and prepares table for next customer. Ensures that all cutlery, napkins, and table accessories are in place and in good order. May fill water glasses or assist servers. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Busser SalaryAlternate Job Titles:Bus Person, Busboy, Restaurant Busser
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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager SalaryAlternate Job Titles:Restaurant Operations Manager, Restaurant Unit Manager