How much does an Owner / Operator- Restaurant make in the United States?
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The average Owner / Operator- Restaurant salary in the United States is $40,936 as of March 01, 2026. The range for our most popular Owner / Operator- Restaurant positions (listed below) typically falls between $36,024 and $45,848. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Owner / Operator- Restaurant's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Restaurant Owner | $58,920 | $28.33 | United States | March 01, 2026 |
| Owner | $52,149 | $25.07 | United States | March 01, 2026 |
| Restaurant Director | $116,148 | $55.84 | United States | March 01, 2026 |
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Restaurant Director directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. Being a Restaurant Director may require a bachelor's degree. Typically reports to senior management. The Restaurant Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Restaurant Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. View Restaurant Director SalaryAlternate Job Titles:Casino Restaurant Operations Director