How much does a Restaurant Management Trainee make in the United States?
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The average Restaurant Management Trainee salary in the United States is $48,590 as of March 01, 2026. The range for our most popular Restaurant Management Trainee positions (listed below) typically falls between $43,220 and $53,960. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Restaurant Management Trainee's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Restaurant Manager Trainee | $99,545 | $47.86 | United States | March 01, 2026 |
| Restaurant Management | $56,734 | $27.28 | United States | March 01, 2026 |
| Management Trainee | $117,026 | $56.26 | United States | March 01, 2026 |
| Restaurant Director | $116,148 | $55.84 | United States | March 01, 2026 |
| Branch Management Trainee | $49,926 | $24.00 | United States | March 01, 2026 |
| Restaurant Manager | $62,564 | $30.08 | United States | March 01, 2026 |
| Operations Management Trainee | $42,501 | $20.43 | United States | March 01, 2026 |
| Management Trainee Program | $117,628 | $56.55 | United States | March 01, 2026 |
| Store Management Trainee | $47,046 | $22.62 | United States | March 01, 2026 |
| Dental Management Trainee | $48,743 | $23.43 | United States | March 01, 2026 |
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Restaurant Director directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. Being a Restaurant Director may require a bachelor's degree. Typically reports to senior management. The Restaurant Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Restaurant Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. View Restaurant Director SalaryAlternate Job Titles:Casino Restaurant Operations Director
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Branch Management Trainee participates in a banking management training program designed to provide on-the-job experiential training in the daily operations of a retail branch office. Assists with routine branch opening, closing, customer service, and contributes to other operational tasks and activities. Being a Branch Management Trainee training incorporates multiple areas of banking, including sales, lending, systems operations, staff administration, and business development. Develops broad knowledge and understanding of bank products and policies. Additionally, Branch Management Trainee requires a high school diploma. Typically reports to a supervisor. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. View Branch Management Trainee SalaryAlternate Job Titles:Retail Branch Manager in Training
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Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager SalaryAlternate Job Titles:Restaurant Operations Manager, Restaurant Unit Manager