How much does a Restaurant Management Trainee make in the United States?
-
The average Restaurant Management Trainee salary in the United States is $48,948 as of June 01, 2026. The range for our most popular Restaurant Management Trainee positions (listed below) typically falls between $43,537 and $54,358. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Restaurant Management Trainee's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Restaurant Manager Trainee | $99,536 | $47.85 | United States | June 01, 2026 |
| Restaurant Management | $56,733 | $27.28 | United States | June 01, 2026 |
| Management Trainee | $117,060 | $56.28 | United States | June 01, 2026 |
| Restaurant Director | $117,576 | $56.53 | United States | June 01, 2026 |
| Branch Management Trainee | $50,231 | $24.15 | United States | June 01, 2026 |
| Restaurant Manager | $63,074 | $30.32 | United States | June 01, 2026 |
| Operations Management Trainee | $42,482 | $20.42 | United States | June 01, 2026 |
| Management Trainee Program | $117,662 | $56.57 | United States | June 01, 2026 |
| Store Management Trainee | $47,054 | $22.62 | United States | June 01, 2026 |
| Dental Management Trainee | $48,755 | $23.44 | United States | June 01, 2026 |
-
Restaurant Director directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. Being a Restaurant Director may require a bachelor's degree. Typically reports to senior management. The Restaurant Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Restaurant Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. View Restaurant Director SalaryAlternate Job Titles:Casino Restaurant Operations Director
-
Branch Management Trainee participates in a banking management training program designed to provide hands-on training in the daily operations of a retail branch office. Assists with routine branch opening, closing, customer service, and other operational tasks and activities. Being a Branch Management Trainee participates in training in multiple areas of banking, including sales, lending, consumer banking, commercial banking, and business development. Develops broad knowledge and understanding of bank products and policies. Additionally, Branch Management Trainee requires a high school diploma. Typically reports to a supervisor. The Branch Management Trainee works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Branch Management Trainee typically requires 3-5 years of related experience. View Branch Management Trainee SalaryAlternate Job Titles:Retail Branch Manager in Training
-
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Restaurant Manager SalaryAlternate Job Titles:Restaurant Operations Manager, Restaurant Unit Manager