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How much does a Sous Baker/Pastry Chef make in Rhode Island? The average Sous Baker/Pastry Chef salary in Rhode Island is $37,590 as of February 26, 2024, but the range typically falls between $32,190 and $44,690. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Sous Baker/Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Baker/Pastry Chef Salary $27,274 RI February 26, 2024
25th Percentile Sous Baker/Pastry Chef Salary $32,190 RI February 26, 2024
50th Percentile Sous Baker/Pastry Chef Salary $37,590 RI February 26, 2024
75th Percentile Sous Baker/Pastry Chef Salary $44,690 RI February 26, 2024
90th Percentile Sous Baker/Pastry Chef Salary $51,154 RI February 26, 2024
25% $32,190 10% $27,274 90% $51,154 75% $44,690 $37,590 50%(Median) Didn’t find job title? Click
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Job Description

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Sous Baker/Pastry Chef in Rhode Island

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Select a city to view specific salary and bonus information for Sous Baker/Pastry Chef

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Location Avg. Salary Date Updated
Location Coventry, RI Avg. Salary $37,611 Date Updated February 26, 2024
Location Cumberland, RI Avg. Salary $37,682 Date Updated February 26, 2024
Location East Providence, RI Avg. Salary $37,682 Date Updated February 26, 2024
Location Narragansett, RI Avg. Salary $37,846 Date Updated February 26, 2024
Location Tiverton, RI Avg. Salary $38,041 Date Updated February 26, 2024
Location Westerly, RI Avg. Salary $38,077 Date Updated February 26, 2024
Location Woonsocket, RI Avg. Salary $37,647 Date Updated February 26, 2024
Location Adamsville, RI Avg. Salary $38,028 Date Updated February 26, 2024
Location Albion, RI Avg. Salary $37,682 Date Updated February 26, 2024
Location Ashaway, RI Avg. Salary $38,159 Date Updated February 26, 2024

Jobs with a similar salary range to Sous Baker/Pastry Chef : Head Baker, Artisan Baker, Assistant Baker