How much does a Sales Consultant- Animal Nutrition make in the United States?
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The average Sales Consultant- Animal Nutrition salary in the United States is $103,927 as of August 01, 2026. The range for our most popular Sales Consultant- Animal Nutrition positions (listed below) typically falls between $92,077 and $115,777. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Sales Consultant- Animal Nutrition's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Animal Nutrition | $42,877 | $20.61 | United States | August 01, 2026 |
| Account Manager Animal Nutrition | $101,288 | $48.70 | United States | August 01, 2026 |
| Nutrition Director | $108,943 | $52.38 | United States | August 01, 2026 |
| Nutrition Supervisor | $64,368 | $30.95 | United States | August 01, 2026 |
| Nutrition Manager | $85,890 | $41.29 | United States | August 01, 2026 |
| Animal Scientist I | $58,977 | $28.35 | United States | August 01, 2026 |
| Nutrition Aide | $67,724 | $32.56 | United States | August 01, 2026 |
| Nutrition Coach | $75,436 | $36.27 | United States | August 01, 2026 |
| Nutrition Coordinator | $73,280 | $35.23 | United States | August 01, 2026 |
| Nutrition Educator | $64,557 | $31.04 | United States | August 01, 2026 |
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The Nutrition Director develops policies and procedures to ensure all menus comply with general dietetic standards. Directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Being a Nutrition Director monitors and ensures proper nutrition education is provided. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. In addition, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Working as a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. View Nutrition Director SalaryAlternate Job Titles:Dietitian Director, Dietary Director, Director Food and Nutrition Services
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The Nutrition Supervisor consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Supervises the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Supervisor monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Supervisor supervises all food service operations. May require a bachelor's degree. Typically reports to a manager. The Nutrition Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Nutrition Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Nutrition Supervisor SalaryAlternate Job Titles:Dietitian Supervisor, Dietary Services Supervisor, Food and Nutrition Services Supervisor, Nutrition Services Supervisor
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The Nutrition Manager consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Manages the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Manager monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Manager manages all food service operations. May require a bachelor's degree. Typically reports to a director. The Nutrition Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Nutrition Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Nutrition Manager SalaryAlternate Job Titles:Dietitian Manager, Dietary Services Manager, Food and Nutrition Services Manager, Nutrition Services ManagerCategory : Healthcare - Practitioners
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Animal Scientist I conducts research, and analyzes and experiments on the selection, breeding, feeding, management, and marketing of animals. Determines and evaluates their applications to scientific study. Being an Animal Scientist I requires a degree in animal science. May be expected to have an advanced degree in area of specialty with 0-2 years of experience. Additionally, Animal Scientist I has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Primary job functions do not typically require exercising independent judgment. Typically reports to a project manager. View Animal Scientist I Salary