How much does a Senior Catering Manager make in the United States?
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The average Senior Catering Manager salary in the United States is $71,123 as of March 01, 2026. The range for our most popular Senior Catering Manager positions (listed below) typically falls between $58,834 and $83,413. Keep in mind that salary ranges can vary widely depending on many important factors, including position, education, certifications, additional skills, and the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Senior Catering Manager's Annual Base Salary
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Catering Senior Manager | $89,946 | $43.24 | United States | March 01, 2026 |
| Senior Catering Sales Manager | $57,522 | $27.65 | United States | March 01, 2026 |
| Catering Manager | $60,565 | $29.12 | United States | March 01, 2026 |
| Catering Sales Manager | $63,509 | $30.53 | United States | March 01, 2026 |
| Event Catering Manager | $60,600 | $29.13 | United States | March 01, 2026 |
| Assistant Catering Manager | $51,748 | $24.88 | United States | March 01, 2026 |
| Catering Operations Manager | $54,066 | $25.99 | United States | March 01, 2026 |
| Social Catering Manager | $51,555 | $24.79 | United States | March 01, 2026 |
| Hotel Catering Manager | $36,488 | $17.54 | United States | March 01, 2026 |
| Catering And Events Manager | $52,946 | $25.45 | United States | March 01, 2026 |
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Catering Senior Manager oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Being a Catering Senior Manager typically requires a bachelor's degree. Typically reports to a director. The Catering Senior Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Catering Senior Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. View Catering Senior Manager SalaryAlternate Job Titles:Director of Catering Operations
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Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Catering Manager SalaryAlternate Job Titles:Event Catering Manager
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Catering Sales Manager olicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Being a Catering Sales Manager negotiates contracts. Typically requires a bachelor's degree. Additionally, Catering Sales Manager typically reports to a director. The Catering Sales Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Catering Sales Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Catering Sales Manager SalaryAlternate Job Titles:Manager of Casino Catering Business Development
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The Event Catering Manager negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs, and coordinates catered events for an establishment. Being an Event Catering Manager may require a bachelor's degree. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. In addition, Event Catering Manager typically reports to a head of a unit/department. The Event Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as an Event Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Event Catering Manager Salary