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How much does an Sous Baker/Pastry Chef make in the United States? The average Sous Baker/Pastry Chef salary in the United States is $35,790 as of February 26, 2024, but the range typically falls between $30,690 and $42,690. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Sous Baker/Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Baker/Pastry Chef Salary $26,047 US February 26, 2024
25th Percentile Sous Baker/Pastry Chef Salary $30,690 US February 26, 2024
50th Percentile Sous Baker/Pastry Chef Salary $35,790 US February 26, 2024
75th Percentile Sous Baker/Pastry Chef Salary $42,690 US February 26, 2024
90th Percentile Sous Baker/Pastry Chef Salary $48,972 US February 26, 2024
25% $30,690 10% $26,047 90% $48,972 75% $42,690 $35,790 50%(Median) Didn’t find job title? Click
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Job Description

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Sous Baker/Pastry Chef

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Average Base Salary

Core compensation

 
 
 
30690
42690
35790

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
31990
43990
36490
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States. The base salary for Sous Baker/Pastry Chef ranges from $30,690 to $42,690 with the average base salary of $35,790. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $31,990 to $43,990 with the average total cash compensation of $36,490.
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30690
42690

 

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