Casino Executive Sous Chef salary
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Casino Executive Sous Chef salaries, Casino Executive Sous Chef benefits packages, Casino Executive Sous Chef bonuses, Casino Executive Sous Chef job descriptions, Casino Executive Sous Chef statistics and Casino Executive Sous Chef job openings. Please select a specific Casino Executive Sous Chef job from the list below for additional information or search Casino Executive Sous Chef salaries.
Casino Executive Sous Chef's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Sous Chef | $51,201 | United States | |
Buffet Chef - Casino | $68,853 | United States | |
Executive Chef | $95,060 | United States | |
Room Chef - Casino | $59,578 | United States | |
Banquet Chef - Casino | $60,925 | United States | |
Room Service Chef - Casino | $66,427 | United States | |
Assistant Pastry Chef | $35,786 | United States | |
Executive Casino Host | $63,520 | United States | |
Top Division Information Technology Executive | $291,602 | United States | |
Pastry Chef | $67,127 | United States |
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Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Sous Chef SalaryAlternate Job Titles:Assistant Chef, Kitchen Manager/Chef, Sous Chef
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Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Requires a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Buffet Chef - Casino SalaryAlternate Job Titles:Buffet Station Chef - Casino, Buffet Chef - Casino
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Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. View Executive Chef SalaryAlternate Job Titles:Head Chef, Kitchen Director/Chef, Executive Chef
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Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Room Chef - Casino SalaryAlternate Job Titles:Dining Room Chef, Room Chef - Casino
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Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. View Banquet Chef - Casino SalaryAlternate Job Titles:Banquet Chef, Banquet Chef - Casino
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Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Room Service Chef - Casino SalaryAlternate Job Titles:Chef Casino Guest Room Service, Room Service Chef - Casino
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Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Assistant Pastry Chef SalaryAlternate Job Titles:Pastry and Baking Assistant Chef, Pastry Sous Chef, Sous Baker/Pastry Chef, Assistant Pastry Chef
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Ensures high quality customer service by cultivating relationships with VIP customers. Develops relationships with target guests to meet and responds to guests' needs. Plans and coordinates special events and promotions to attract new guests. Requires a bachelor's degree in area of specialty. Typically reports to a manager or head of a unit/department. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. View Executive Casino Host SalaryAlternate Job Titles:Casino VIP Guest Services Host, Executive Casino HostCategory : Hotel, Gaming, Leisure, and Travel
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Establishes and directs the strategic planning, implementation, and operation of a division's information technology department. Oversees the selection of hardware and software that will support current operations and accomplish long-term business objectives. Tracks technology trends and identifies new opportunities to enhance efficiency and gain a competitive advantage. Requires a bachelor's degree. Typically reports to top management. Manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. View Top Division Information Technology Executive SalaryAlternate Job Titles:Chief Divisional Information Technology Executive, Divisional Strategic IT Leader, Top Division Information Technology Executive
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Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Pastry Chef SalaryAlternate Job Titles:Chef Boulanger, Head Pastry Chef, Pastry and Baking Manager, Senior Baker/Pastry Chef, Pastry Chef