Alternate Job Titles: Catering Director - Casino, Director of Catering - Casino
What is the average annual salary for Catering Director - Casino?
The annual salary for someone with the job title Catering Director - Casino may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Catering Director - Casino in the United States.
This chart describes the expected percentage of people who perform the job of Catering Director - Casino in the United States that make less than that annual salary. For example the median expected annual pay for a typical Catering Director - Casino in the United States is $62,751 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $62,751.
Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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