What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 17 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $27,189 to $61,299. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from September 25, 2024.
Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into cash register, collects payments, and follows cash handling policies as required. Maintains cleanliness and neatness of restaurant. May assist in preparing customer orders to meet product quality and company standards. May require a high school diploma or equivalent. Typically reports to a sup... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into cash register, collects payments, and follows cash handling policies as required. Maintains cleanliness and neatness of restaurant. May assist in preparing customer orders to meet product quality and company standards. May require a high school diploma or equivalent. Typically reports to a sup... View job details
Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details
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