Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 85 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $20,621 to $124,905. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from April 24, 2024.

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Room Service Chef - Casino

Alternate Job Titles: Chef Casino Guest Room Service

Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full profi... View job details

Senior Living Cook

Alternate Job Titles: Residential Care Facility Cook

Prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Provides food for special dietary needs as needed. Ensures compliance with food safety regulations. May require a high school diploma. Typically reports to a supervisor or manager. Works independently within established pr... View job details

University Food Services Associate Director

Alternate Job Titles: Associate Food Services Director - Higher Ed. | Campus Food Services Associate Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details

University Food Services Director

Alternate Job Titles: Food Services Director - Higher Ed. | Campus Food Services Director

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Typically requires a bachelor's degree. Typically reports to a senior institutional officer. Typica... View job details

University Food Services Manager

Alternate Job Titles: Food Services Manager - Higher Ed. | Campus Food Services Manager

Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor... View job details

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