Alternate Job Titles: Food Services Manager - Higher Ed., Manager of Food Services - Higher Ed., College Food Services Manager, College Manager of Food Services, University Food Services Manager, University Manager of Food Services
What is the average annual salary for Food Services Manager - Higher Ed.?
The annual salary for someone with the job title Food Services Manager - Higher Ed. may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Services Manager - Higher Ed. in the United States.
This chart describes the expected percentage of people who perform the job of Food Services Manager - Higher Ed. in the United States that make less than that annual salary. For example the median expected annual pay for a typical Food Services Manager - Higher Ed. in the United States is $51,833 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $51,833.
Manages and coordinates food service, menu planning, and dining hall management for a university/college. Responsibilities also include managing work schedules and training food service workers. Manages equipment maintenance and kitchen sanitation. May require a bachelor's degree and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a head of a unit/department.
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