Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 61 jobs in Restaurant and Food Services category. Average salaries can vary and range from $27,189 to $98,608. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from September 25, 2024.

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Assistant Chef

Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Assisted Living Cook

Alternate Job Titles: Residential Care Facility Cook | Senior Living Cook

Prepares a wide variety of menu items for residents in a skilled nursing, assisted living, or similar facility. Responsible for the preparation, presentation, and execution of all items on the menu. Prepares and cooks menu items to meet product quality and company standards. Provides food for special dietary needs as requested. Ensures compliance with food safety regulations. May require a high sc... View job details

Cafe Manager

Alternate Job Titles: Cafeteria Manager | Canteen Manager | Coffee Shop Manager | Snack Bar Manager

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Cafeteria Counter Attendant

Alternate Job Titles: Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details

Cafeteria Manager

Alternate Job Titles: Cafe Manager | Canteen Manager | Coffee Shop Manager | Snack Bar Manager

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About Healthcare Industry

The Healthcare sector consists of a wide range of companies that provide various medical and social services. Services can be provided through hospitals, doctors' offices, clinics, nursing homes, outpatient surgery centers, and other facilities where licensed healthcare practitioners provide clinical services. Examples of medical and social services can include outpatient care, dental work, radiology, psychotherapy, physical therapy, and social work.

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