Browse Average Salary Ranges for Restaurant and Food Services Jobs

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its e... View job details

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its e... View job details

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details