Browse Average Salary Ranges for Restaurant and Food Services Jobs

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic... View job details

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details

Oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic... View job details

Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures. Follows plant sanitation standards and processes to reduce food safety risks. Participates in food safety audits to identify deviations from standards, document findings, and... View job details

Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures. Follows plant sanitation standards and processes to reduce food safety risks. Participates in food safety audits to identify deviations from standards, document findings, and... View job details

Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures. Follows plant sanitation standards and processes to reduce food safety risks. Participates in food safety audits to identify deviations from standards, document findings, and... View job details

Plans and coordinates food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and supports training delivery for safety procedures. Follows plant sanitation standards and processes to reduce food safety risks. Participates in food safety audits to identify deviations from standards, document findings, and... View job details