How much does a Banquet Manager make in Aiken, SC? The average Banquet Manager salary in Aiken, SC is $47,455 as of April 24, 2024, but the range typically falls between $36,744 and $58,270. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Banquet Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Banquet Manager Salary $26,992 Aiken,SC April 24, 2024
25th Percentile Banquet Manager Salary $36,744 Aiken,SC April 24, 2024
50th Percentile Banquet Manager Salary $47,455 Aiken,SC April 24, 2024
75th Percentile Banquet Manager Salary $58,270 Aiken,SC April 24, 2024
90th Percentile Banquet Manager Salary $68,117 Aiken,SC April 24, 2024
25% $36,744 10% $26,992 90% $68,117 75% $58,270 $47,455 50%(Median) Didn’t find job title? Click
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What skills does a Banquet Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Accounting: Creating financial statements and reports based on the summary of financial and business transactions.

3.

Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.

Leadership 5.98%
Accounting 1.73%
Futures 1.32%
Others 90.97%

Job Description for Banquet Manager

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Banquet Manager in Aiken, SC
  • Oak View Group - Greenville SC Convention Center [Kitchen Manager / Catering Supervisor] As a Banquet Captain at Oak View Group, you'll: Coordinate and ove...
    - 1 Day Ago
  • The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development...
    - 2 Days Ago
  • About Us. At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a s...
    - 1 Day Ago
  • SUMMARY This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfacti...
    - 1 Day Ago
  • Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - ma...
    - 1 Day Ago
Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Banquet Manager salary varies from city to city. Compared with national average salary of Banquet Manager, the highest Banquet Manager salary is in San Francisco, CA, where the Banquet Manager salary is 25.0% above. The lowest Banquet Manager salary is in Miami, FL, where the Banquet Manager salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

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Understand the total compensation opportunity for a Banquet Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
36744
58270
47455

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
40603
64288
52451
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in Aiken, SC. The base salary for Banquet Manager ranges from $36,744 to $58,270 with the average base salary of $47,455. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,603 to $64,288 with the average total cash compensation of $52,451.
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36744
58270

 

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About Aiken, South Carolina    Aiken is the largest city in and the county seat of Aiken County, in the western portion of the state of South Carolina, United States. With Augusta, ....More

Aiken, South Carolina  area prices were up 1.5% from a year ago    View the Cost of Living in Aiken, South Carolina

Banquet Manager Salary in popular cities: ColumbiaCharlestonNorth Charleston

Skills associated with Banquet Manager: Venue Logistics, Bookings and Reservations, Catering Operations, Event Planning and Management ...More

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