|
|
|
|
|
|
|
|
|
|
You're not
done yet!
|
|
|
|
|
|
|
|
|
|
|
|
The median expected salary for a typical Sous Chef
in the United States is $44,100. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
|
|
Source: HR Reported data as of June 2013
|
|
|
|
|
Job Description for Sous Chef
|
New Search
|
|
Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. May serve as an expeditor when needed. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
|
|
|
Alternate Job Titles: Sous Chef
|
|
|
|
|
|
|
|
Search Online education options for Sous Chef
Careers
|
|
View recent job openings for Sous Chef
jobs
|
|
|
|
|
|
|
|
|
Select a state to view salaries by metro area
|
New Search
|
|
|
|
|
|
|
|