What are the average salary ranges for jobs in the Entry Level? There are 1350 jobs in Entry Level category. Average salaries can vary and range from $39,281 to $116,358. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from January 29, 2021.
Initiates calls to current and/or potential clients by following standard scripts and procedures. Promotes and sells products and services of company. Documents and tracks orders and service feedback using a computer system. May require an associate degree. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior... View job details
Initiates calls to current and/or potential clients by following standard scripts and procedures. Promotes and sells products and services of company. Documents and tracks orders and service feedback using a computer system. May require an associate degree. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior... View job details
Prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. May also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef... View job details
Initiates calls to current and/or potential clients by following standard scripts and procedures. Promotes and sells products and services of company. Documents and tracks orders and service feedback using a computer system. May require an associate degree. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior... View job details
Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the fun... View job details
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