Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 133 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $22,839 to $108,083. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from September 26, 2019.

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Job Title Experience EDUCATION Avg. Salary  
Job TitleCollege Food Services Director Experience EducationBachelors Avg. Salary$92,200  
92.61%
Job Title, Experience, Education

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing l More

Avg. Salary,  
Alternate Job Titles:
Food Services Director - Higher Ed.
University Food Services Director
Job TitleFood Services Director - Higher Ed. Experience EducationBachelors Avg. Salary$92,105  
92.51%
Job Title, Experience, Education

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing l More

Avg. Salary,  
Alternate Job Titles:
College Food Services Director
University Food Services Director
Job TitleUniversity Food Services Director Experience EducationBachelors Avg. Salary$92,110  
92.52%
Job Title, Experience, Education

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing l More

Avg. Salary,  
Alternate Job Titles:
Food Services Director - Higher Ed.
College Food Services Director
Job TitleCasino Executive Chef Manager Experience5 + EducationBachelors Avg. Salary$92,100  
92.50%
Job Title, Experience, Education

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory More

Avg. Salary,  
Alternate Job Titles:
Executive Chef - Casino
Job TitleCasino Pastry and Baking Manager Experience5 + EducationBachelors Avg. Salary$99,600  
100.04%
Job Title, Experience, Education

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to More

Avg. Salary,  
Alternate Job Titles:
Executive Pastry Chef - Casino
Job TitleExecutive Chef - Casino Experience5 + EducationBachelors Avg. Salary$92,010  
92.41%
Job Title, Experience, Education

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory More

Avg. Salary,  
Alternate Job Titles:
Casino Executive Chef Manager
Job TitleExecutive Pastry Chef - Casino Experience5 + EducationBachelors Avg. Salary$99,562  
100.00%
Job Title, Experience, Education

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to More

Avg. Salary,  
Alternate Job Titles:
Casino Pastry and Baking Manager

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