Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 17 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $32,020 to $47,267. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.

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Food, Beverage, and Tobacco
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Hospitality & Leisure
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$30K - $50K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Buffet Provisioning Attendant - Casino

Maintains buffet station. Cleans and stocks the buffet and ensures food stations are fully stocked. Monitors food levels and reports needs to the chef. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year o... View job details

Alternate Job Titles: Buffet Attendant

Maintains buffet station. Cleans and stocks the buffet and ensures food stations are fully stocked. Monitors food levels and reports needs to the chef. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year o... View job details

Alternate Job Titles: Catering Coordinator

Oversees the fulfillment of catering orders from receipt of an order to execution, payment, and delivery. Interacts with clients and makes menu recommendations. Ensures accuracy of catering order and timely delivery. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific are... View job details

Alternate Job Titles: Kitchen Steward

Maintains and cleans the kitchen. Washes, dries, and stores dishes. Follows cleanliness and sanitation regulations. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details

Alternate Job Titles: Kitchen Team Lead

Supervises kitchen staff and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years ... View job details

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About Hospitality & Leisure Industry

The Hospitality & Leisure sector encompasses companies that provide a wide range of products and services related to lodging, food and beverage, recreation, entertainment, sports, and gaming. Companies in this sector may focus on one or more of these areas, for example combining a casino with a hotel or a golf course and a restaurant.

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