Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 28 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $29,362 to $118,240. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.

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Food, Beverage, and Tobacco
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Retail & Wholesale
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$100K+
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Chef

Oversees kitchen operations, including menu development, purchasing, inventory, cost control, and sanitation. Creates and updates menus that will appeal to customers. Develops and tests new recipes. Monitors meal quality and guest satisfaction. May require an associate degree. Formal training at an accredited culinary institute is required or equivalent experience. Typically reports to an executiv... View job details

Alternate Job Titles: Buffet Provisioning Attendant - Casino

Maintains buffet station. Cleans and stocks the buffet and ensures food stations are fully stocked. Monitors food levels and reports needs to the chef. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year o... View job details

Alternate Job Titles: Buffet Attendant

Maintains buffet station. Cleans and stocks the buffet and ensures food stations are fully stocked. Monitors food levels and reports needs to the chef. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year o... View job details

Alternate Job Titles: Catering Coordinator

Oversees the fulfillment of catering orders from receipt of an order to execution, payment, and delivery. Interacts with clients and makes menu recommendations. Ensures accuracy of catering order and timely delivery. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific are... View job details

Alternate Job Titles: Restaurant Director

Directs the operations in one or several restaurants. Designs sales plans, oversees restaurant revenue, and monitors customer satisfaction. May require a bachelor's degree. Typically reports to senior management. Manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/proced... View job details

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About Retail & Wholesale Industry

The Retail & Wholesale sector encompasses companies that engage in the selling or distribution of durable and nondurable goods to retailers or directly to consumers. Examples of durable and nondurable goods include electronic goods, food and other groceries, hardware, motor vehicles, and clothing, among many other products.

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