What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 43 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $21,912 to $118,240. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.
Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Oversees kitchen operations, including menu development, purchasing, inventory, cost control, and sanitation. Creates and updates menus that will appeal to customers. Develops and tests new recipes. Monitors meal quality and guest satisfaction. May require an associate degree. Formal training at an accredited culinary institute is required or equivalent experience. Typically reports to an executiv... View job details
Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details
Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details
Maintains buffet station. Cleans and stocks the buffet and ensures food stations are fully stocked. Monitors food levels and reports needs to the chef. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year o... View job details
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