What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 84 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $21,801 to $131,390. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from March 25, 2025.
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to som... View job details
Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job f... View job details
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