Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 108 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $23,902 to $119,208. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from November 23, 2022.

Explore Related Categories:

Explore Jobs by:

Narrow the results by filtering on category, industry and income

Display

Alternate Job Titles: Campus Food Services Associate Director | University Food Services Associate Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Alternate Job Titles: Associate Food Services Director - Higher Ed. | University Food Services Associate Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Alternate Job Titles: Food Services Director - Higher Ed. | University Food Services Director

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Typically requires a bachelor's degree. Typically reports to a senior institutional officer. Typica... View job details


Alternate Job Titles: Campus Food Services Director | University Food Services Director

Directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Typically requires a bachelor's degree. Typically reports to a senior institutional officer. Typica... View job details


Alternate Job Titles: Associate Food Services Director - Higher Ed. | Campus Food Services Associate Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst