Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs
What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 35 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $50,457 to $77,540. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from September 25, 2024.
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Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details
Manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. May require a high school diploma or its equivalent. Typically reports to the he... View job details
Manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. May require a high school diploma or its equivalent. Typically reports to the he... View job details
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